#Grouper fish picture skin

Place fish in the middle and add cherry tomatoes and sliced zucchinis around it. You can keep garlic cloves whole or just simply smashed. Stuff cavity with herbs, lemon slices and sliced garlic. Season fish with salt and pepper inside and outside. Keep it in the fridge overnight or longer or simply thaw on the counter for a few hours.Īdd parchment paper in to the baking tray for an easy clean up later. Adds a mild summery taste – plus a nice bit of firm texture. The sweet acid helps to lessen the “fishy” taste and brighten the succulent flavor of the meat. Sage is known for a slightly minty, almost peppery taste. Oregano has a more earthy and grassy flavor. Essential spices that enhance all other tastes.įresh herbs. Rinse and pat the fish dry prior to cooking. We particularly love this recipe for relaxing weekend dinners and casual gatherings! Recipe ingredients Serve grouper and veggies as an elevated yet effortless dish any night of the week.

#Grouper fish picture skin

The fish skin and edges of the roasted vegetables come out crisp, and the meat and veg are perfectly tender and tasty. This simple cooking method is sure to make moist and flavorful grouper every time. But whole fish is actually much easier than cooking fillets! There is less prep and cleanup, and start to finish the recipe takes under an hour. The veggies and fish look so special and enticing on a serving platter. Also try my air fryer grouperrecipe and pan seared grouperrecipe with lemon butter. Then bake in one dish surrounded by sliced zucchini and ripe cherry tomatoes… Or whichever seasonal veggies you like. In this easy seafood recipe we stuff the fish with aromatics like garlic, lemon, and fresh herbs. It’s perfect to serve as a satisfying, healthy and delicious meal in less than one hour!īaked whole grouper is a delicious and beautiful main dish that is sure to impress! Make this easy baked whole grouper recipe with fresh herbs and lemon, plus your favorite seasonal veggies.